The aroma of simmering chicken soup with potatoes wafts through the kitchen like a warm hug on a cold day. As I stir the pot, memories of family gatherings and cozy evenings come flooding back, making this dish a cherished staple in my home. This Comforting Chicken Soup with Potatoes not only warms you up but is also a quick and budget-friendly one-pot meal that’s perfect for busy weeknights. With simple, wholesome ingredients and easy prep, this hearty soup is both filling and nutritious—ideal for meal prep or serving on chilly evenings. Plus, it’s versatile enough to adapt according to the vegetables you have on hand. Are you ready to experience a bowl of pure comfort? Let’s dive into making some deliciousness together!

Why This Chicken Soup Will Delight You

Ultimate Comfort Food: There’s nothing quite like a bowl of chicken soup to warm your soul and make you feel at home.
One-Pot Wonder: This recipe simplifies your cooking routine, allowing you to create a delicious meal without the hassle of multiple pots and pans.
Quick and Nutritious: Whip it up in under an hour, making it perfect for those busy weeknights when you crave something hearty without spending too much time in the kitchen.
Budget-Friendly: This soup is economical, utilizing basic ingredients that you likely already have on hand, making it light on your wallet as well as your taste buds.
Customizable: Feel free to toss in whatever veggies you have in your fridge, making this soup adaptable for every palate—just like my Mini Baked Potatoes for a fun side!
Meal Prep Hero: It stores well, enhancing its flavors over time, ensuring you enjoy comforting leftovers throughout the week.

Chicken Soup with Potatoes Ingredients

• Let’s gather the essentials for this delicious comfort food!

For the Soup Base

Chicken Breast – The star protein; boneless and skinless for quick prep.
Waxy Potatoes (e.g., Yukon Gold) – These firm potatoes hold their shape, adding heartiness.
Olive Oil – Perfect for sautéing; you can swap with vegetable oil if needed.
Butter – Enriches the flavor; can be replaced with more olive oil for dairy-free.

For the Aromatics

Onion – Adds a sweet undertone; chop into small pieces for even cooking.
Carrots – Brings color and sweetness; slice into ½-inch pieces.
Celery – A classic flavor base; cut uniform to mimic the other veggies.
Garlic – Fresh cloves elevate the taste; opt for minced over powdered.

For the Broth

Plain Flour – Helps thicken the soup for creaminess; cornstarch works as a substitute.
Chicken Stock – The savory liquid base of our soup; opt for low-sodium for a healthier choice.

For Added Flavor

Fresh Herbs (e.g., Rosemary, Thyme) – Add aromatic notes; fresh is ideal but dried works too.
Low-fat Cheddar Cheese – Optional for a creamy finish; feel free to leave it out for fewer calories.

This Chicken Soup with Potatoes comes together beautifully—just the kind of meal that nourishes both body and soul!

Step‑by‑Step Instructions for Comforting Chicken Soup with Potatoes

Step 1: Sauté the Aromatics
In a large pot, over medium heat, melt 2 tablespoons each of butter and olive oil. Once the mixture begins to bubble gently, add 1 diced onion, 1 cup of diced carrots, and 1 cup of diced celery. Sauté these aromatic vegetables for 7-8 minutes until they’re softened, and the onion turns translucent, filling your kitchen with a warm, inviting fragrance.

Step 2: Add Garlic and Herbs
Stir in 2 minced garlic cloves and 1 tablespoon each of freshly chopped rosemary and thyme, letting the herbs bloom in the heat for another 1-2 minutes. As the garlic sizzles, its fragrant aroma will blend beautifully with the sautéed vegetables, enhancing the overall flavor of your Chicken Soup with Potatoes.

Step 3: Cook the Chicken
Next, add 1 pound of boneless, skinless chicken breast pieces to the pot. Cook the chicken for about 5-7 minutes until it’s browned on all sides. Stir occasionally to ensure even browning and to incorporate the flavors from the bottom of the pot, as these will deepen your soup’s richness.

Step 4: Thicken the Soup
Sprinkle 2 tablespoons of plain flour over the mixture, stirring well to coat the chicken and vegetables evenly. Cook this for about 1-2 minutes, allowing the flour to absorb flavors and create a base that will thicken your Chicken Soup with Potatoes beautifully once the liquid is added.

Step 5: Incorporate Liquids
Gradually pour in 4 cups of low-sodium chicken stock while stirring to smooth out any lumps. This gradual addition prevents clumping and ensures a silky broth. Bring the mixture to a gentle boil, and then add in 2 medium waxy potatoes, cut into ½-inch cubes, allowing them to soak up all the flavors.

Step 6: Simmer to Perfection
Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, or until the potatoes are fork-tender. Stir occasionally, ensuring the soup doesn’t boil too vigorously, which can make the potatoes mushy and disrupt the desired texture of your hearty Chicken Soup with Potatoes.

Step 7: Finish with Cheese
Once the potatoes are tender, stir in 1 cup of low-fat cheddar cheese until it’s completely melted and creamy. Taste and season your soup with salt and pepper as needed for flavor. The cheese not only adds a delightful richness but also creates a comforting finish to your Chicken Soup with Potatoes.

Step 8: Serve and Enjoy
Ladle the steaming Chicken Soup with Potatoes into bowls and garnish with fresh parsley if desired. Serve it hot alongside crusty bread or a fresh salad for a full meal. Embrace the warmth and comfort this soup brings, perfect for chilly evenings or family gatherings!

Chicken Soup with Potatoes Variations

Feel free to let your creativity flow and customize this warm, nourishing chicken soup in delightful ways!

Herb-Infused: Experiment with different fresh or dried herbs like dill or basil to give the soup a unique twist.
Vegetable Boost: Toss in additional veggies like green beans or zucchini; they add a pop of color and extra nutrition.
Creamy Alternative: For a richer texture, replace the chicken stock with coconut milk and add a sprinkle of lime juice for brightness.
Protein Swap: Try substituting chicken with turkey or chickpeas for a hearty vegetarian option that’s equally satisfying.
Spicy Kick: Add jalapeños or cayenne pepper for those who crave a bit of heat—it’s a flavor adventure waiting to happen! For a delightful side, consider pairing with a wholesome Mediterranean Tzatziki Chicken for a burst of freshness.
Cheesy Delight: Mix in some cream cheese or a dollop of sour cream just before serving to make each bowl extra creamy.
Asian Twist: Incorporate ginger and sesame oil while swapping in bok choy and mushrooms for an Asian-style variation that’s just as comforting.
Grain Add-In: Add cooked rice or quinoa to the soup to create a more filling dish, ensuring every spoonful offers a hearty experience.

Your comforting chicken soup can evolve into something new and exciting every time!

Make Ahead Options

These Chicken Soup with Potatoes are a fantastic option for busy cooks looking to save time during the week! You can dice your vegetables (onions, carrots, celery, and potatoes) and store them in the refrigerator for up to 3 days in an airtight container. Additionally, you can pre-cook the chicken, shredded or cubed, and refrigerate it for up to 24 hours as well. When you’re ready to finish the soup, simply sauté the aromatics, add your prepped chicken and vegetables, then incorporate the broth and simmer. This way, you’ll enjoy a warm and nourishing bowl of chicken soup with potatoes just as delicious as if you made it from scratch on the spot!

Storage Tips for Chicken Soup with Potatoes

Fridge: Store your Chicken Soup with Potatoes in an airtight container for up to 4 days. Ensure it has completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in portions for up to 3 months. Use freezer-safe containers or resealable bags, leaving some space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove. Add a splash of broth or milk to restore creaminess if necessary.

Leftovers: The flavors deepen over time, making leftover Chicken Soup with Potatoes even more delicious. Enjoy it with crusty bread for a comforting meal!

Tips for the Best Chicken Soup with Potatoes

Sauté Mirepoix First: Always start with sautéing onions, carrots, and celery to deepen flavor—this step is crucial for a well-rounded soup.
Uniform Potato Sizes: Cut potatoes into consistent ½-inch cubes for even cooking; this prevents any from becoming mushy while others remain undercooked.
Monitor the Simmer: Keep an eye on the heat while simmering; a too vigorous boil can lead to mushy potatoes and affect texture in your Chicken Soup with Potatoes.
Cheese and Heat: For a creamy finish, add cheese off the heat to prevent curdling and ensure a smooth, rich broth.
Vegetable Flexibility: Don’t hesitate to mix in leftover vegetables or fresh greens; this soup is adaptable and a great way to use up what’s in your fridge.
Taste Before Serving: Always taste the soup for seasoning before serving; a touch more salt or pepper can elevate the flavors to perfection.

What to Serve with Comforting Chicken Soup with Potatoes

Every bowl of chicken soup deserves a delightful companion to enhance its comforting essence and create a memorable meal experience.

Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up the rich flavors, making every bite satisfying. Nothing like the combination of hearty soup and tender bread to warm your heart!
Garden Salad: A vibrant, fresh garden salad with crunchy veggies provides a refreshing contrast to the creamy soup, balancing flavors beautifully. Drizzle with a light vinaigrette for an extra zesty kick!
Steamed Broccoli: Tender steamed broccoli offers a lovely texture and bright color while adding a nutritious touch. It’s a simple yet delightful side bursting with healthy goodness.
Cheesy Garlic Toast: Indulge in some cheesy garlic toast as a decadent side that pairs wonderfully with the savory soup. This combination embodies that cozy, comforting vibe every dinner should have.
Savory Cornbread: The sweet and savory notes of cornbread create a fantastic duo with chicken soup, bringing a delightful Southern twist to your meal. A warm slice alongside your soup is pure comfort.
Herbed Rice: Flavorful herbed rice can soak up the broth perfectly, allowing every spoonful of your soup to feel hearty and fulfilling. This pairing guarantees a satisfying, complete meal.
Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or tangy lemonade provide a wonderful palate cleanser between spoonfuls of your comforting chicken soup. A sip of something sweet and cool balances perfectly with the warmth of the soup.
Fruit Tart: For dessert, a light fruit tart adds a burst of freshness to end on a sweet note. The crispy crust and colorful fruit topping resonate with the simple pleasure of a homemade meal.

Comforting Chicken Soup with Potatoes Recipe FAQs

What type of potatoes should I use for this soup?
For the best texture, I recommend using waxy potatoes like Yukon Gold or Red Potatoes. They hold their shape evenly during cooking, while starchy potatoes like russets can become mushy.

How long can I store leftover Chicken Soup with Potatoes in the fridge?
You can store your Chicken Soup with Potatoes in an airtight container in the fridge for up to 4 days. Just make sure to let it cool completely before sealing to keep it fresh!

Can I freeze Chicken Soup with Potatoes?
Absolutely! To freeze, portion the soup into freezer-safe containers or resealable bags, leaving some space for expansion. It can last up to 3 months in the freezer. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove.

What should I do if my soup is too thick?
If your Chicken Soup with Potatoes turns out thicker than you’d like, simply add a splash of chicken broth or milk while reheating. Stir well and let it simmer for a few minutes until it reaches your desired consistency.

Are there any dietary considerations I should keep in mind?
Yes! If you’re serving this soup to those with dietary restrictions, you can omit the cheese for a lower calorie version, or use a dairy-free substitute to keep it vegan. Always check for allergies related to ingredients like chicken, which may not be suitable for everyone.