Name: Lemon Dill Cabbage Soup That's Quick and Totally Comforting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive oil (Substitute with avocado oil for different flavor.); 1 medium Onion (Yellow or white onion preferred.); 3 cloves Garlic (Fresh garlic preferred.); 4 cups Green cabbage (Savoy cabbage is a great substitute.); 1 teaspoon Dried oregano (Fresh oregano can be substituted.); 0.5 teaspoon Ground pepper (Black pepper preferred.); to taste Salt (Adjust to taste.); 6 cups Vegetable broth (Opt for reduced-sodium or chicken broth.); 1 can (15 ounces) Cannellini beans (Chickpeas or navy beans can be used as substitutes.); 0.5 cup Grated Parmesan cheese (Nutritional yeast or vegan cheese as alternatives.); 1 large Egg (Omit for a vegan version.); 1 tablespoon Lemon juice (Fresh lemon juice is vital.); 0.25 cup Fresh dill (Use dried dill in a pinch.)

What if I told you that a simple bowl of soup could transport you straight to a cozy Mediterranean kitchen? My Lemon Dill Cabbage Soup does just that! This delightful dish brings the warmth of homemade goodness, with tender cabbage and hearty cannellini beans swimming in a bright, zesty broth. Perfectly vegetarian and protein-packed, it’s light yet filling—ideal for a satisfying lunch or dinner. The best part? You can whip it up in under 30 minutes, making it not only a nutritious option but also a true time-saver. Who wouldn’t want a quick, nourishing meal on a busy day? Ready to dive into a bowl of comfort? Let’s get cooking!

Why is this soup a must-try?

Quick and Easy: This Lemon Dill Cabbage Soup comes together in under 30 minutes, making it a perfect weeknight meal.
Flavor-Packed: With zesty lemon and fresh dill, every spoonful bursts with vibrant flavors that brighten your day.
Nutritious Comfort: Bursting with protein-rich cannellini beans, this soup will keep you satisfied without weighing you down.
Versatile Delight: Whether you stick to traditional cabbage or swap it for kale or spinach, this recipe easily adapts to your preferences.
Crowd-Pleasing: It’s an ideal dish for family gatherings or dinner parties, promising to impress both vegetarians and meat-lovers alike. Want more quick recipes? Check out my Chicken Cabbage Stir for another easy meal option!

Lemon Dill Cabbage Soup Ingredients

Prepare to create a delightful bowl of comfort with these essential ingredients!

For the Base

Olive oil – Essential for sautéing the aromatics; substitute with avocado oil for a different flavor.
Onion – Provides a flavorful base for the soup; yellow or white onion works best, while shallots offer a milder option.
Garlic – Adds depth and aroma; fresh garlic is preferred, but garlic powder can be used in a pinch.
Green cabbage – Hearty base that softens beautifully in broth; Savoy cabbage is a great substitute for a milder taste.

For the Seasoning

Dried oregano – Introduces an herbal flavor; fresh oregano can substitute, but use more than double the amount.
Ground pepper – Enhances seasoning; black pepper is preferred, but white pepper can be a good alternative.
Salt – Essential for flavor; adjust to taste, keeping sodium in broth and cheese in mind.

For the Main Ingredients

Vegetable broth – Provides a savory liquid base; opt for reduced-sodium or chicken broth for non-vegetarians.
Cannellini beans – Offers creaminess and protein; chickpeas or navy beans can be great substitutes.

For the Creamy Finish

Parmesan cheese – Contributes to the soup’s creaminess; nutritional yeast or vegan cheese are excellent dairy-free options.
Egg – Enriches the soup, giving velvety smoothness; omit for a vegan version, using a cornstarch slurry instead.
Lemon juice – Adds brightness and acidity; fresh lemon juice is vital for the best flavor—skip bottled options.
Fresh dill – Enhances freshness and aroma; in a pinch, dried dill can be used (just halve the amount).

Feel free to experiment with this Lemon Dill Cabbage Soup recipe and enjoy the comforting flavors and wholesome nutrition it brings to your table!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Add 1 chopped onion and 3 thinly sliced garlic cloves, sautéing until they become fragrant and the onion turns translucent, about 4 minutes. Stir occasionally to prevent sticking and promote even cooking, creating a flavorful base for your Lemon Dill Cabbage Soup.

Step 2: Soften Cabbage
Next, stir in 4 cups of chopped green cabbage along with 1 teaspoon of dried oregano and ½ teaspoon of ground pepper. Cook for an additional 3 minutes or until the cabbage begins to wilt and soften, stirring occasionally. This step enhances the flavor and texture, setting the stage for the rich, hearty soup you’re creating.

Step 3: Simmer with Beans
Pour in 6 cups of vegetable broth and add 1 can (15 ounces) of rinsed cannellini beans. Increase the heat and bring the mixture to a gentle boil, then reduce the heat to simmer for about 8 minutes. The cabbage should become tender during this time, infusing the broth with its sweet flavor and allowing the beans to warm through.

Step 4: Prepare Egg Mixture
While the soup simmers, whisk together ½ cup of grated Parmesan cheese, the juice of 1 lemon, and 1 large egg in a heatproof bowl. Gradually whisk in about 1 cup of the hot soup broth to temper the egg, preventing curdling. This creamy mixture will enrich your Lemon Dill Cabbage Soup and give it a velvety texture.

Step 5: Finish the Soup
Remove the pot from the heat and stir the tempered egg mixture gently back into the soup along with ¼ cup of chopped fresh dill and salt to taste. Stir until the ingredients are well combined and the soup is creamy and fragrant. The heat from the soup will cook the egg without scrambling it, enhancing the flavors beautifully.

Step 6: Serve
Ladle the Lemon Dill Cabbage Soup into warm bowls and garnish with extra dill and a sprinkle of black pepper. Serve it warm with crusty bread or garlic toast for a satisfying meal. The comforting aroma and vibrant colors will make this dish a delight for both the eyes and the palate, perfect for any occasion.

Lemon Dill Cabbage Soup Variations

Customize your bowl of Lemon Dill Cabbage Soup with these exciting twists and substitutions that cater to your taste!

Vegan Delight: Omit the egg and Parmesan, replacing them with a splash of coconut milk for a creamy texture without dairy.
For a comforting vegan version, those simple swaps create a rich and satisfying soup that’s still packed with flavor.
Kale Switch: Swap cabbage for kale or spinach for a different texture and nutrient boost.
Kale adds a hearty bite, while spinach lends a tender finish, both enhancing your soup’s health benefits.
Bean Alternatives: Substitute cannellini beans with chickpeas or navy beans for a delightful textural twist.
This change not only alters the mouthfeel but also adds a touch of flavor variety, making each spoonful interesting.
Spice It Up: Add crushed red pepper flakes for an extra kick of heat.
A pinch can completely transform the soup, elevating it from cozy to exciting with a warm spice for those who crave a little heat.
Herb Infusion: Experiment with fresh parsley or thyme to change the flavor profile while still keeping it vibrant.
These herbs introduce new notes, making each bowl uniquely delicious, whether you follow the classic recipe or choose to innovate.
Creamier Base: Blend some of the soup using an immersion blender for a smooth texture, leaving some chunks for heartiness.
A partially smooth soup can create a comforting yet visually appealing dish, perfect for serving guests.
Lemon Zest Boost: Toss in some lemon zest alongside the juice for an extra zesty punch.
This added citrus vibrancy will enhance the overall freshness, making every bite sing with brightness!

Why not explore these variations while cooking? You might just find a new favorite way to enjoy your Lemon Dill Cabbage Soup. And for more delicious ideas, check out my Creamy Tortellini Soup or the refreshing Green Tea Lemon for a delightful dessert after your nourishing meal!

Expert Tips for Lemon Dill Cabbage Soup

Perfect Aromatics: Sauté your onion and garlic until they’re fragrant and translucent for a flavorful base. Don’t rush this step; it elevates the entire soup.
Cabbage Care: Chop the cabbage uniformly to ensure even cooking. Overcooking it can lead to a mushy texture, so keep an eye on the time!
Tempering Technique: Always temper your egg mixture by gradually adding hot broth. This prevents curdling and ensures a silky finish to your Lemon Dill Cabbage Soup.
Herbal Substitution: Fresh dill is ideal, but if you’re short on it, dried dill works too—just remember to use half the amount!
Texture Options: For a creamier consistency, consider using an immersion blender briefly after cooking or adding more beans. This enhances the hearty feel of the soup.
Quick Leftovers: Store any leftovers in a sealed container in the fridge for up to 4 days. Just reheat gently to maintain the flavors and texture!

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store in a sealed container for up to 4 days. Reheat gently on low heat to preserve the creamy texture and avoid boiling.

Freezer: Freezing is not recommended due to the egg content, which may separate and become grainy upon thawing.

Reheating: For best results, reheat on the stove rather than the microwave. This ensures even warming and maintains flavor integrity.

Meal Prep: Feel free to make a batch ahead of time, but consume within 4 days for optimal freshness and flavor in your Lemon Dill Cabbage Soup.

What to Serve with Lemon Dill Cabbage Soup

This warm, nourishing bowl of soup is a fantastic centerpiece for your cozy dining experience, perfect for enhancing your meal’s comfort and flavor.

Crusty Bread: The ideal complement, perfect for dipping into the soup’s velvety broth. It adds texture and a satisfying crunch.
Garlic Toast: This crispy, buttery delight adds a savory punch and brings a wonderful aroma to your table when served warm.
Fresh Salad: A refreshing mix of greens with a light lemon vinaigrette balances the richness of the soup beautifully, bringing brightness to the meal.
Quinoa Salad: This protein-packed side dish introduces a nutty flavor and delightful texture, further enriching your dining experience.
Roasted Vegetables: Adding sweet caramelization and depth, they provide a wonderful contrast to the soup’s creamy consistency and fresh flavors.
Lemonade or Iced Tea: These refreshing beverages perfectly match the zesty character of the soup, quenching your thirst while echoing its flavors.
Fruit Sorbet: For a light dessert, a scoop of sorbet offers a cool, fruity finish that cleanses the palate after enjoying your hearty soup.
Cheese Platter: A selection of cheeses pairs wonderfully with the soup and adds an indulgent touch to your meal, inviting leisurely bites and conversations.

Make Ahead Options

These Lemon Dill Cabbage Soup is perfect for meal prep enthusiasts! You can chop the vegetables and prepare the soup base up to 24 hours in advance, storing them in airtight containers in the refrigerator. Simply sauté the aromatics, add in the cabbage, and simmer with the broth and beans when you’re ready to cook. To maintain quality, it’s best to wait to add the egg mixture, lemon juice, and fresh dill until just before serving; this ensures the soup remains creamy and vibrant. When ready to serve, gently heat the soup, stir in the tempered egg mixture, and enjoy a comforting bowl of goodness with minimal effort!

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage should I use for this soup?
You can use green cabbage, which holds up beautifully in broth and has a lovely texture. If you’re seeking a milder flavor, I recommend trying Savoy cabbage. Its tender leaves make for a delicious alternative!

How should I store leftovers?
Store your Lemon Dill Cabbage Soup in a sealed container in the refrigerator for up to 4 days. When reheating, do so gently over low heat to preserve the creamy texture and flavors, avoiding boiling as it may affect consistency.

Can I freeze this soup?
Freezing is not recommended for this Lemon Dill Cabbage Soup due to the egg content, which can separate and become grainy after thawing. If you plan to freeze, I suggest omitting the egg before freezing and adding it fresh upon reheating.

What if I have leftover ingredients?
Great question! Chop any leftover cabbage and sauté it in a stir-fry or salad. Canned beans can be used in salads, tacos, or as a protein boost for pasta dishes. Always think outside the box with leftovers to reduce waste and add variety to your meals!

Are there alternative dietary options I should consider?
Absolutely! For a vegan version, simply omit the egg and Parmesan cheese. You can use nutritional yeast for a cheesy flavor and add a splash of coconut milk to maintain the creamy texture. This maintains the heartiness while keeping it wholly plant-based.

How can I tell when the cabbage is perfectly cooked?
Aim for a tender texture without losing its structure. Cook the cabbage until it’s soft but still slightly crisp, roughly 8 minutes of simmering in the broth should do the trick. Keep an eye out for that lovely bright green hue!