Name: One Pan Balsamic Chicken with Juicy Burst Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Boneless Skinless Chicken Breasts (cut in half to create thinner cutlets); 1 teaspoon Kosher Salt (can substitute with sea salt); 1 teaspoon Black Pepper (freshly ground for best flavor); 1 tablespoon Butter (can substitute with olive oil); 1 tablespoon Extra-Virgin Olive Oil (for sautéing); 1 medium Red Onion (sliced, can use yellow onion or shallots); 2 cloves Garlic (minced or pressed); 1/4 cup Balsamic Vinegar (key for the sauce); 1 tablespoon Brown Sugar or Honey (to balance acidity); 1 cup Cherry Tomatoes (or grape tomatoes); 1 tablespoon Fresh Rosemary Leaves (use dried if necessary, but less); 1/2 cup Water or Chicken Broth (for thinning the sauce)

Sizzling in the skillet, chicken cutlets start to turn golden, filling the kitchen with an enticing aroma that whispers comfort. That’s when I remember craving a quick meal that doesn’t skimp on flavor, leading me to my favorite recipe: One-Pan Balsamic Chicken with Burst Tomatoes. Not only is this dish a breeze to prepare in about 30 minutes, but it also packs a protein punch that’s perfect for busy weeknights. With just one pan to clean, it’s a weeknight hero that lets you savor time with loved ones, free from the hassle of fast food. As the balsamic sauce weaves together layers of richness alongside juicy tomatoes, you’ll find yourself wondering how something so simple can create such a satisfying feast. Curious about how to bring this delicious experience to your table? Let’s dive into the recipe!

Why Choose One-Pan Balsamic Chicken?

Ease of Preparation: This dish requires only one pan and about 30 minutes, making it ideal for busy evenings when you crave delicious home-cooked food.

Flavor Explosion: The tangy balsamic sauce combined with juicy tomatoes brings a burst of Mediterranean flavor that will delight your taste buds and your guests.

Healthy & Protein-Rich: Packed with approximately 37g of protein per serving, this meal is a fantastic choice for those looking to maintain a healthy diet without sacrificing taste.

Versatile Options: Feel free to substitute chicken with turkey cutlets or even tofu, allowing you to cater to different dietary preferences with ease.

Perfect Pairings: Serve it alongside a refreshing salad or some creamy mashed potatoes for a complete meal that everyone will love. For a lighter side, consider a delicious Mediterranean quinoa salad.

One Pan Balsamic Chicken Ingredients

Experience the rich simplicity of this delightful dish with these essential ingredients.

For the Chicken

Boneless Skinless Chicken Breasts – The star protein of this dish; cut in half to create thinner cutlets for quicker cooking.
Kosher Salt – Enhances flavor; can substitute with sea salt for a similar effect.
Black Pepper – Adds seasoning; freshly ground gives the best flavor punch.

For the Sauce and Vegetables

Butter – Adds richness and aids in browning; substitute with olive oil for a lighter touch.
Extra-Virgin Olive Oil – A flavor base that helps sauté the ingredients beautifully.
Red Onion – Contributes a sweet touch; yellow onion or shallots can be used if needed.
Garlic – Infuses aromatic flavor; freshly minced or pressed garlic is recommended for intensity.
Balsamic Vinegar – Key for the signature sauce; alternatives like red wine vinegar can work, but balsamic offers a distinct sweetness.
Brown Sugar or Honey – Balances vinegar’s acidity; honey gives a lighter sweetness.
Cherry Tomatoes – Provides bursts of tangy freshness; grape tomatoes also work well.
Fresh Rosemary Leaves – Introduces earthy notes; dried rosemary can be substituted, but use less.
Water or Chicken Broth – Used to thin the sauce and deepen flavor; broth can enrich the overall taste.

Whether you’re whipping this up on a busy weeknight or prepping for a gathering, these One Pan Balsamic Chicken ingredients will ensure a delightful meal that brings everyone together!

Step‑by‑Step Instructions for One Pan Balsamic Chicken

Step 1: Prepare the Chicken
Begin by cutting the boneless skinless chicken breasts in half to create thinner cutlets. Pat them dry with a paper towel, then generously season both sides with kosher salt and freshly ground black pepper. This seasoning enhances the flavor of your One Pan Balsamic Chicken, ensuring a delicious outcome.

Step 2: Brown the Chicken
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of extra-virgin olive oil over medium-high heat. Once the butter has melted and started to bubble, carefully add the seasoned chicken cutlets to the skillet. Sear the chicken for about 3 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

Step 3: Sauté the Aromatics
Lower the heat to medium, and in the same skillet, add sliced red onion and minced garlic. Sauté the onion and garlic for about 2-3 minutes, stirring frequently, until the onion is softened and translucent. The aroma will fill your kitchen, signaling it’s time to build the flavorful sauce for the One Pan Balsamic Chicken.

Step 4: Create the Sauce
Stir in ¼ cup of balsamic vinegar, 1 tablespoon of brown sugar or honey, and 1 cup of cherry tomatoes to the skillet. Add a few sprigs of fresh rosemary and ½ cup of water or chicken broth for depth of flavor. Simmer for about 5 minutes, allowing the mixture to thicken slightly and the tomatoes to soften, creating a vibrant sauce.

Step 5: Combine and Simmer
Return the golden-brown chicken to the skillet, ensuring it nestles in the balsamic sauce. Allow the chicken to simmer in the sauce for an additional 3-4 minutes until it’s fully cooked, reaching an internal temperature of 160°F. Spoon the luscious sauce over the chicken while cooking, letting the flavors meld beautifully.

Step 6: Taste and Serve
Once done, taste the sauce and adjust seasoning with more kosher salt or pepper as desired. Serve the One Pan Balsamic Chicken hot, drizzling any remaining sauce over each cutlet. This dish pairs beautifully with grains or a fresh side salad, making it a delightful and complete meal.

What to Serve with One-Pan Balsamic Chicken with Tomatoes

Elevate your dining experience with delightful side dishes that harmonize beautifully with this tasty one-pan masterpiece, turning your meal into a memorable occasion.

Creamy Mashed Potatoes: The buttery richness and smooth texture complement the tangy balsamic sauce, creating a comforting balance for every bite.
Mediterranean Quinoa Salad: Bursting with fresh veggies and a zesty dressing, this salad brings a refreshing crunch to your plate, enhancing the chicken’s vibrant flavors.
Buttered Garlic Noodles: Soft, flavorful noodles drizzled with garlic butter take on the delicious sauce from the chicken, creating a cohesive, satisfying meal.
Roasted Vegetables: A medley of seasonal vegetables adds savory crunch and depth, making for a colorful, wholesome side that fills the plate with goodness.
Arugula Salad with Lemon Vinaigrette: The peppery arugula and zesty dressing uplift the richness of the chicken, providing a bright, light contrast that refreshes the palate.
Herbed Rice Pilaf: Fluffy rice infused with herbs creates a gentle bed for the saucy chicken, soaking up extra balsamic goodness and offering a delightful texture.
Ciabatta Bread: Warm, crusty bread is perfect for mopping up any remaining sauce, ensuring you savor every last drop of this delicious dish.
Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs beautifully, enhancing the flavors while providing a refreshing touch with your meal.
Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse, offering luxurious creaminess that beautifully contrasts the savory main dish.

Make Ahead Options

These One-Pan Balsamic Chicken cutlets are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season the chicken and refrigerate it for up to 24 hours before cooking, which enhances the flavor. Additionally, prepare the balsamic sauce—combine the balsamic vinegar, brown sugar, cherry tomatoes, and herbs—and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sauté the chicken and add the prepped sauce to the skillet, simmering until fully cooked. This method ensures your dish remains just as delicious as if it were made fresh, allowing you to enjoy effortless and satisfying dinners!

How to Store and Freeze One Pan Balsamic Chicken

Refrigeration: Store any leftover One Pan Balsamic Chicken in an airtight container in the fridge for up to 5 days. This keeps your meal fresh and flavorful for quick future lunches or dinners.

Freezing: For longer storage, freeze the chicken in a freezer-safe container or bag for up to 3 months. Make sure to label the bag with the date for easy tracking!

Reheating: When ready to enjoy, thaw overnight in the refrigerator, then reheat in a skillet over medium heat or in the microwave until heated through. This preserves the sauce’s delicious flavor and texture.

Serving Cold: You can also enjoy the leftover chicken cold, sliced on top of a refreshing salad for a quick and tasty meal option!

One Pan Balsamic Chicken Variations

Feel free to explore your culinary creativity with these delicious twists on the classic One Pan Balsamic Chicken.

Grilled Option: Marinate chicken in balsamic vinegar for 30 minutes, then grill for a smoky flavor boost.
Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4-6 hours for effortless flavor development.
Vegetarian Delight: Substitute chicken with firm tofu or tempeh, soaking them in the balsamic sauce for a hearty plant-based option.
Herb Swap: Try using fresh thyme or oregano instead of rosemary to create a different aromatic flavor profile.
Spicy Kick: Add crushed red pepper flakes to the sauce for an invigorating heat that elevates the dish even further.
Citrus Twist: Squeeze fresh lemon or orange juice into the sauce for a zesty brightness that beautifully complements the balsamic.
Serve with Quinoa: Instead of grains, serve chicken atop a bed of fluffy quinoa to bring in additional texture and nutrition.
Sauce Upgrade: Blend the remaining sauce with a splash of cream to create a rich, creamy balsamic sauce that envelops your chicken in lusciousness.

With these variations, you’ll never get bored of the same dish, making your mealtime exciting while still enjoying the delightful essence of One Pan Balsamic Chicken. And if you love the Mediterranean flair, don’t forget to check out some of my other favorites like Mediterranean Tzatziki Chicken or Asian Chicken Cranberry!

Expert Tips for One-Pan Balsamic Chicken

Uniform Thickness: Make sure to cut the chicken cutlets to a uniform thickness for even cooking, preventing any dry or undercooked pieces.
Non-Stick Skillet: Using a non-stick skillet not only helps the chicken brown nicely but also makes for easier clean-up—no one likes scrubbing stuck-on sauce!
Watch the Sauce: Keep an eye on the balsamic sauce while it simmers to avoid over-reduction. You can add more water or broth if it thickens too much.
Tomato Selection: Smaller cherry tomatoes work best for quicker cooking and better integration into the sauce. Their juices will enhance the dish’s flavor beautifully.
Adjust Seasoning: Don’t forget to taste the sauce before serving. A quick adjustment of salt or pepper can elevate your One Pan Balsamic Chicken to new heights!

One-Pan Balsamic Chicken Recipe FAQs

How do I select the best tomatoes for this recipe?
Absolutely! Choose cherry tomatoes that are firm and vibrant in color. Look for those with no dark spots or wrinkles, as these indicators can signal overripeness. If cherry tomatoes are unavailable, grape tomatoes make a wonderful alternative due to their sweetness and texture.

What’s the best way to store leftover One-Pan Balsamic Chicken?
To keep your chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. This method helps maintain the dish’s flavor and moisture. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through—quick and easy!

Can I freeze One-Pan Balsamic Chicken?
Certainly! To freeze, allow your chicken to cool completely, then transfer it to a freezer-safe container or a freezer bag. Squeeze out any excess air, seal it up, and label it with the date. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating as per the instructions.

What should I do if the sauce is too thick?
Very good question! If you find your balsamic sauce is thicker than you’d like, simply add a tablespoon or two of water or chicken broth while it simmers. Stir well, and allow it to cook for an additional minute or two. This will help to loosen the sauce without losing any of that delicious flavor!

Are there any dietary considerations for pets with this recipe?
Yes! If you’re making this dish, be mindful that ingredients like garlic and onions can be toxic to pets. It’s always a good idea to keep any leftovers secured and, if you’re considering sharing, consult with your veterinarian to ensure it’s safe for your furry friends.

What’s a good substitute for rosemary if I don’t have any?
Very easily done! If rosemary isn’t on hand, you can use dried oregano or thyme as wonderful alternatives. Since dried herbs tend to be more concentrated, use about one-third of the amount called for in the recipe. Just adjust according to your taste, and you’ll still have a beautifully flavored dish!